That's the idea, at least. I'm walking westward from New York City for nine months or so.
If everything goes according to plan, I'll be in Oregon when the clock runs out.
If nothing goes according to plan, maybe I'll end up in Peru or Mongolia or Pennsylvania.
You can read all about the details of my trip
if you're so inclined.
I LOVE THIS!!! Keep up the awesome pics! I’m cheering for you!
Yes, it looks incredibly tacky, but guess what? This is one of the best restaurants around. Fantastic food by brilliant chefs who feature locally-grown meats and produce.
I just found your web site, and missed your walk through Madison by only a few days! Dang! Wishing you all the best on your journey.
I disagree with Dianne. I think this sign is remarkable, as signs should be. I don’t see tacky, I see classic americana. Can’t figure if it is vintage or just retro. Either way that chef looks like he has a few tricks under that toque.
Did anyone else think of Chef Boy-ar-dee? http://www.coolcleveland.com/files/Main/ChefBoyardee.jpg